A natural inhabitant of the cold, clean waters of Southern Ocean, the Yellowtail Kingfish (Seriola Ialandi) is variously known around the world as Australian Kingfish, Ricciola, Lechas, Magiatiko, Charuteiro, Gelbschwanz and Seriole Ialandi.

In Japan, where it is known as the Hiramasa, it is regarded as one of the finest sashimi fish.

Renowned for its pale pink flesh and sweet, rich flavor, Yellowtail Kingfish is a diverse fish with few bones. It lends itself to a variety of cuisines and cooking styles, including Japanese sashimi and sushi, Thai dishes, grilling, steaming, baking and spicy salads.

Farmed Yellowtail Kingfish is genuinely superior to the wild variety, with a higher fat content, cleaner flavor and firmer texture making it more versatile, consistent and delicious.

Yellowtail Kingfish is in demand globally, as it seeks new sources of fish to compensate declining wild seafood stocks in the northern hemisphere and a growing preference for Australia’s “Clean and Green” seafood.

Sustainability

Produced to the highest environmental standards, Yellowtail (Hiramasa) kingfish farming activities on Eyre Peninsula exceed the required legislation and world’s best practice standards, ensuring sustainable stocks for the future.

All Yellowtail Kingfish are grown in compliance with ISO 14001 and ISO 9001 requirements, the highest certification available for environmental and quality management and awareness. Kingfish is also endorsed by the “Friends of the Sea” for kingfish for compliance to their criteria for Sustainable Fisheries.

The waters in which the kingfish are farmed are amongst the most pristine in the world. Fed by cold, nutrient- rich Antarctic waters from the Great Southern Ocean, the marine sites are located in areas of high tidal movement, consistent flow and temperature.

Wild caught brood stock ensures clean, natural genetics produce fingerlings of the highest quality. Likewise,local companies work with leading feed producers to develop GMO-free feed that reflects the natural diet of this species, resulting in the best possible eating fish.

Nutrition

Not only does Yellowtail (Hiramasa) kingfish taste great, it’s nutritious, convenient and versatile.

High in nutrients, low in calories and lean on fat, Yellowtail Kingfish is rich in protein and an excellent source of Omega-3 – an essential dietary oil that helps maintain a healthy heart and immune system and reduces the risk of Type 2 diabetes.